The “cycle of health” through food made using
organic ingredients and gluten-free sweets
The “cycle of the environment” through renewable
packaging and food loss measures
The “cycle of economics” rooted in the region, using produce from the prefecture and Okinawan “yachimun” (pottery) tableware
We offer guests three “cycles” through food.
6:30〜10:30
(L.O. 10:00)
We offer a wide menu, from Japanese to Western, using plenty of Okinawan produce.
Enjoy authentic curry made with spices, Okinawa cooking, making your own sandwiches with your choice of toppings, gluten-free sweets, organic drinks, and much more.
Staying
Guest
Only
※ The takeaway boxes are made from bagasse, which is made from sugar cane after the sugar has been extracted, rather than plastic.
11:30〜23:00
(L.O. 22:00)
We offer a thoroughly Okinawan menu filled with fresh ingredients, as well as mango smoothies, black sugar banana smoothies, and other drinks that remind you you’re in Okinawa.
We also carry a range of alcoholic drinks, including Orion beer and awamori by the glass.
Staying
Guest
Only
Overnight guests can take advantage of a plan that includes dinner at Blue Port Cafe.
Our relaxing cafe brings together the best of all that is delicious, so please do visit.
Open year round
2-23-1, Nishi, Naha-shi, Okinawa 900-0036
TEL: 098-861-8111
MAIL: androoms-anp@solarehotels.com